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CAVC student Jasmine is off to India to represent Wales at the Young Chef Olympiad 2019

Cardiff and Vale College Level 2 Hospitality student Jasmine Jones is set to jet off to India to represent Wales in a prestigious international competition for young chefs – the International Young Chef Olympiad 2019. Following an internal competition among the College’s Hospitality learners, Jasmine was chosen. The students each had to come up with a meal using a special basket of ingredients.  Jasmine, who is 17 and from Pontyclun, will be joined by CAVC Chef Lecturer John Crockett who act as mentor when they fly out in the New Year. Jasmine and John will be sponsored by the Cardiff
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